Answer:

1. Cut chicken into thin slices and place in bowl.

2. sprinkle slices with salt and pepper.

3. Mix yogurt and cucumber together in a small bowl.

4. Split the pitas into pockets.

5. Spread 2 table spoon of yogurt-cucumber mixture into each pita.

6. Place 1/4 of the chicken slices in each pocket, wrap in plastic and chill in the refrigerator overnight.

7. Cut pockets in half to serve

Explanation:

Hope it's help;)