Activity 2: My Cost Production Analysis (10 pts.) Directions/Instructions: Compute for the peso mark-up, percent mark-up based on cost and percent mark-up based on selling price of the given recipe. Write your answers on the separate sheet of paper. Show your solution.

Ingredients for Beef Steak
1 kl. Beef P350.00

garlic P12.00

Soy sauce P10.00

Black pepper P3.00

onion P10.00

Salt P2.00


Selling Price: P619.20 No. of servings12


Activity Proper

a. Compute the total cost of preparing and cooking the Beef Steak and determine how much you will sell it per serving.

b. Compute for the peso mark-up

C. Compute for the percentage mark-up based on cost.

d. Compute for the percentage mark-up based on selling price


pakisagot po ng tama :)
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