Independent Assessment 1. TRUE OR FALSE statement is incorrect. levels surface a Direction: Write the word TRUE if the statement is correct and FALSE if the 1. Sanitizing reduces the number of pathogens on the clean surface to Ban 2. Freezer has a special compartment for meat, fruits and vegetables to keep the moisture content of each type of food. 3. Detergents are cleaning agents, solvents or any substance used to wash abo tableware, surfaces, and equipment. 4. Baster is used during cooking to cover meat in its own juices or with a sauce, 5. Sterilization refers to removing food and other types of soil from a 3 such as countertop or plate. 6. Whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture. -7. Blender is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. 8. Iodine is one of the chemicals approved as sanitizers. 9. It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic 10. Oven is a cooking equipment used to heat and cook food. 11. Food slicer is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese. 12. Abrasive cleaner is used to remove heavy accumulations of soil that are difficult to remove with detergents. 13. Utensil is a small hand held tool used in the kitchen. 14. Cleaning agent is used to remove scale in ware washing machines and steam tables 15. Solvent is often called as degreaser.​