Independent Activity 2
Directions: Answer the following questions. Write your answer in the space provided
for each number.
1. What is plating?
2. What are the important factors to be considered in plating and presenting
desserts?
3. How do you plate desserts?
4. Why do we do the proper plating of desserts before presenting them to the
guest?
Directions: Answer the following questions. Write your answer in the space provided
for each number.
1. What is plating?
2. What are the important factors to be considered in plating and presenting
desserts?
3. How do you plate desserts?
4. Why do we do the proper plating of desserts before presenting them to the
guest?
Answers & Comments
Answer:
1.Plating is a thin layer of metal that has been added to the outside of a material. It is a surface covering process by which a metal is deposited on a conductive surface.
2.The main item can be anything such as a slice of pie, a mini tart, a cluster of cookies, custard The Sauce Crunch Component Color Texture Temperature Garnishes to be used There are important simple tips to be considered for plating desserts systematically and beautifully
3. Be creative with color. ...
Combine textures. ...
Compose your plate as you would a painting. ...
Consider the vessel. ...
Contrast temperatures. ...
Have a focal point. ...
Let it be dramatic
4.Adds Taste and Flavor to the Main Course
Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest's eyes, making them want to taste it. When they dig in, they are not disappointed at all.
Explanation:
Hope it helps