Independent Activity 1. Complete the table by computing th mark-up and percentage mark-up based on selling price and cost. (15 points) ITEMS PURCHASE I SELLING COST PRICE PESO MARK- UP PERCENTAGE MARK-UP BASED ON PURCHASE COST) 30.00 25.00 5.00 1. Chicken 25.00 2. Egg Pie 15.00 3. Pulvoron 4.00 4. Chicharon 30.00 5. Corn 10.00 45.00 13.00​