Answer:

Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level. Running the back of a flat-bladed knife across the surface is a good way to do this. Spoon measures must be measured with the correct sized spoons.

Explanation:

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Answer:

We can properly measure dry ingredients with the use of measuring cups and spoons. Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Running the back of a flat-bladed knife across the surface is a good way to do this. However, we can also measure it by weight in order to measure ingredients in the most accurate way. Measuring by weight ensures that you're adding exactly the right amount of each ingredient to your recipes.

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