in your community. Look for available resources in your place that can Learning Task 4: Now that you know how to preserve food, make food that is available, select the food preservation technique which you be preserved which you think will meet community demands. Using the Apply the principles and skills in food think is most applicable. processing and observe safety rules as well.
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︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎︎ ︎ ︎