Answer:
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
pickles
Explanation:
because when you want to have pickles you need sugar , vinegar , salt and soices
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Answers & Comments
Answer:
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
Answer:
pickles
Explanation:
because when you want to have pickles you need sugar , vinegar , salt and soices