In this activity, you are tasked to answer questions of what you have already known about marketing fish being raised or cultured.

I. Directions: Read the statement carefully and choose the letter of the correct answer. Write your answers on a separate sheet of paper.

1. They are normally harvested at' sizes of 20-40 cm or about 250-500'g'and are marketed mostly fresh or chilled, whole or deboned, frozen, or processed. A. Catfish C, Milkfish B. Groupor D. Mudcrab

2. It can be harvested partially or completely when they reach 20 to 25 cm or 80- 200 grams after 3-5 months of culture. They are marketed live. A, Catfish C. Milkfish B. Grouper D. Mudcrab .​