1. design and creativity also has a great impact in serving your dessert. it should charm the person who will eat it.
2. your dessert should not just be pretty and eye-catching but it should be excellent in taste as well.
3. concept is important because it also helps with the plating of your dessert, like having a happy concept the plating should be colorful and lively. if the concept is serious or elegant, the dominating colors in the plating should be brown, black, white, silver, gold, gray and etc.
Answers & Comments
Answer:
1. plating of the dessert
2. the quality of the dessert
3. the concept of the dessert
Explanation:
1. design and creativity also has a great impact in serving your dessert. it should charm the person who will eat it.
2. your dessert should not just be pretty and eye-catching but it should be excellent in taste as well.
3. concept is important because it also helps with the plating of your dessert, like having a happy concept the plating should be colorful and lively. if the concept is serious or elegant, the dominating colors in the plating should be brown, black, white, silver, gold, gray and etc.