the shape, quality, and form of all products must be consistent. the finishing should always be visually pleasing while at the same tasting well. the design should be modest and balanced, with "its far too vibrant colours" and clean and organize ducting
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stevegcabrera
Finishing Techniques for Pies and Pastries
All products should be the same size, finish and shape. The finish should appeal to the eye but still be good to taste. Decoration should be delicate and balance, "colors should not be too bright" and piping should be neat and tidy.
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Answer:
#carryonlearning
#jenniestan
#jeNniEKiMloml
All products should be the same size, finish and shape. The finish should appeal to the eye but still be good to taste. Decoration should be delicate and balance, "colors should not be too bright" and piping should be neat and tidy.