From street carts and food trucks, to fine dining restaurants, and every type of establishment in between, small plates are popular. Sushi, antipasto, and tapas ...

In creating this appetizer, you can make your own combination of different colored items since there are no set recipes for this, The Romans had quite an array of appetizer recipes, including egg-based dishes and cooked eggs, salads, snails, salted fish, vegetable dishes, truffles, and mushrooms. Olives, sausages, shellfish and herbed cheese were also served. Most of the Roman appetizers are made with seasonal ingredients in a simple way.Aperitifs came about by the Romans and were classified as a liquid appetizer that typically contained alcohol. In addition to inciting hunger like food appetizers, the purposes for aperitifs were also meant to help with the imminent digestion process.