Mango fruit also contains structural carbohydrates such as pectins and ... (250–795 kJ), being an important fruit for the human diet ( Table 1 ). ... All these are significant compounds from a nutritional and flavor aspect. ... that the average vitamin C level over all harvest locations were 19.3, ... 84, 421–426
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Mango fruit also contains structural carbohydrates such as pectins and ... (250–795 kJ), being an important fruit for the human diet ( Table 1 ). ... All these are significant compounds from a nutritional and flavor aspect. ... that the average vitamin C level over all harvest locations were 19.3, ... 84, 421–426
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