Choose the letter of the correct answer.

#23. B. 470

#24. C. Processed product

#25. C. Recording

#26. B. Clean as you go

#27. B. MSG

#28. C. liters

#29. C. 125 grams

#30. C. 450-475 F°

#31. B. Measurement

#32. A. Conversion

#33. C. Documenting

#34. A. In order to have a basis in decision making

#35. A. ¼ cup is about the size of a large egg

#36. A. Preparing all your ingredients before you start cooking

#37. D. All of these

#38. A. Recall and master the procedure in using a salinometer.

#39. A. Read the manual of the manufacturer's specification

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