Ill. Write the word TRUE if the statement is correct and FALSE if it's not.

1. To prevent the growth of spoilage and harmful bacteria, the mix must be stored under refrigeration at 40
°F or less at all times.
2. Mixes should be rotated following the “First In, First Out" principle and should not be used beyond their
code or use-by date.
3. Never place frozen mixes in hot water, sunlight, under heat lamps or at room temperature to thaw.
4. Leftover or "holdover” ice cream mix is one of the major sources of bacterial contamination in soft-serve
operations.
True
5. Store food in containers with lids to avoid contact between raw food and ready-to-eat food or cooked
food.
6. Store food and food ingredients at safe temperature like perishable items at 4°C or below.
7. Regulate the addition of new mix at the end of the day to minimize the amount of holdover.​