III. Match the descriptions in Column A with the food being described on Column B. Write only the letter of your answer. Column A Column B 19. Eyes should be clear, and flesh should be firm. A. meat 20. It should not have any foul smell and it should B. vegetables be reddish in color. C. fruits 21. Make sure the leaves are whole, green and crispy. D. fish 22. It should be ripe in natural way. 23. It should have a rough shell and clear inside when F. jelly placed in front of the light, E. eggs​