III. Arrange chronologically the steps in preparing or making a homemade pasta. Write the numbers 1 to 10 on the spaces provided before each number. 15. Place dough on lightly floured surface. 16. Gradually add the mixture to the flour to make a ball of dough. 17. Lightly flour dough circle; roll loosely on rolling pin. 18. Slide the rolling pin out, press dough roll gently 19. Knead the dough until it becomes smooth and elastic. 20. Dry the pasta using a drying rack. 21. Unwrap dough and knead briefly. 22. Loosely roll the dough on rolling pin. 23. Pasta can be dried and stored at this point, 24. Combine flour and salt.

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