II. Write TRUE if the statement is correct and FALSE if it is not.
3. The success of good food preservation starts with the proper
selection of ingredients
4. Food preservation can be done safely and sanitarily if the steps
are not followed
5. Ingredients should be as much as possible of the best quality to
ensure best quality products.
III. Choose the correct answer from the set of words in the parentheses.
Underline your answer.
6. Wash (hands, dishes, pots) thoroughly before handling food and
ingredients.
7. Prepare the necessary (equipment, bowl, basin) and ingredients before
starting the task.​