II. True or False
Direction: Write TRUE, if the statement is correct and FALSE, if it is wrong. Write your answer
on a separate sheet.
1. Veloute sauce is often called the "fat white sauce" or "rich white sauce.
2. Place dry pasta in a sealable container that closes tightly.
3. Proper storage of food is very crucial in keeping food safe.
4. Thick pasta like lasagna is best for thick sauces.
5. If pasta is to be served immediately, just drain and do not rinse in cold water.
6. Thinning of gel in starch is usually encountered when acid ingredients such as lemon or vinegar are
added.
7. Viscosity occurs in the first stages of heating, starch granules in a moist environment swells as wa
ter is absorbed and disrupt the organized granule structure.
8. Improper cooking and poor serving are largely responsible for unpopularity of cereal foods.
9. Purified starch refers to the starches as originally derived from its plant source.
10. The parts of plants that store most starch are seeds, roots, and tubers.​