II. TRUE or FALSE. Directions. Write T if the statement is correct and F if it is not. Write your answer on the
space provided before the number.
11. If milk and cream are used in desserts like trifle and custards, they must not be left to stand at room
temperature for any length of time.
12. You can still recover spilled ingredients and put them on the container of dessert as long as it is not
yet less than 5 minutes.
13. You can handle dessert for storage even if you have cough and colds as long as you have gloves and
mask.
14. Dessert without lid is acceptable as long as it is not joined with cooked food or raw food in the
refrigerator.
15. Most frozen dessert mixes are not sterile, but generally have a low bacteria count when fresh.​