II. TRUE OR FALSE: DIRECTIONS: Write I if the statement is TRUE and write F if otherwise.
11. Side Dish is a piece or small amount of food alongside of the main dish.
12. Garnish is a tableware use to serve the main dish.
13. Any plate can be used in presenting your dish.
14. Read the clock! In presenting a dish means that you must observe the time limit.
15. Centerpieces must have a little bit of height.
16. Even numbers look more interesting when presenting than odd numbers.
17. Playing with color and texture makes the simple meal look really special.
18. Occupational health and safety is concerned in protecting the safety, health and welfare of people at work.
19. In handling egg, it must be stored at room temperature of 45°F or below.

20. Food-borne is a disease that results from eating harmful micro-organism.​