II. Select and encircle the letter of the correct answer.

6.) The easiest and the most common way in preserving food
a. freezing
b. curing
c. drying

7.) A method in which processed food is placed and sealed in airtight can.
a. salting
b. freezing
c. canning

8.) This is a method in which food items such as cured meat or fish is exposed to smoke
a. salting
b. curing
c. smoking

9.) The following are examples of canning method except:
a. tomato sauce
b. longganisa
c. sardines

10.) A process that involves using heat to kill microorganisms and bacteria.
a preservation
b. refrigeration
c. sterilization​