II. Modified True or False
Directions: Write TRUE if the statement is correct, If false, write the corresponding correct
answer to the underlined word to make the statement correct.
1. To cool the stock as quickly as possible you can use rack or venting.
2. Stocks can be placed in the refrigerator while it is hot.
3. The sauces and starches should be kept in an open container and stored in a
cool dry place away from moisture, oxygen, lights, and pests.
4. Adding water or fruit juices consistency can be adjusted.
5. A stock can also be frozen and will last for several months.​