II. Identify the following essential term in preparing salad and dressings 1.Emuision 2.Temporary emulsion
3. Permanent emulsion
4.base underliner
5.Body
6.Garnish
7.dressing
8.green salad
9.Vegetable,grain,legumes,and pasta salad
10.Bound salad
11.Fruit salad
12.Composed salad
13.Gelatin salad
3. Permanent emulsion
4.base underliner
5.Body
6.Garnish
7.dressing
8.green salad
9.Vegetable,grain,legumes,and pasta salad
10.Bound salad
11.Fruit salad
12.Composed salad
13.Gelatin salad
Answers & Comments
Answer:
The structure of a salad includes the Base, Body, Dressing and Garnish. One salad where it is easily displayed is that of a composed salad - think orderly. The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham.
Explanation: