Answer:
18. packaging
19. drying/dehydration
20. canning
21. freezing
22. fermentation
i think 21 is freezing because sawing is usually a process for frozen meat
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Answers & Comments
Answer:
18. packaging
19. drying/dehydration
20. canning
21. freezing
22. fermentation
i think 21 is freezing because sawing is usually a process for frozen meat