II. Arrange the following steps in preparing Gelatin Dessert in proper sequence. Use A for the first step, B for second step and so on.

31. Boil sugar and gulaman in two cups water
32. Put in a cool place to jell
33. When partly jelled, arrange fruits in mold and pour the remaining gulaman
34. Chill until firm. Serve cold
35. Remove from fire, strain through a sieve
36. Add milk and put half of the mixture in a wet mold​