If you put a lemon in an apple the longer the enzyme is exposed, the browner each slice will become. lemon juice contains citric acid, which is a natural anti-oxidant. therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process
Answers & Comments
Answer:
If you put a lemon in an apple the longer the enzyme is exposed, the browner each slice will become. lemon juice contains citric acid, which is a natural anti-oxidant. therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process
Explanation:
This is my answer:). I hope this helps :>