If I were to be a nutritionist, I would absolutely do so. It has always been a nutritionist's responsibility to recommend a food item to be eaten regularly based on the percentage composition of fats and sugar considering that neither too small nor too immense amount of fats and sugar consumed can affect our body due to its adverse effects.

Answer:

yes

Explanation:

because it is important to use these foods sparingly, so that your diet supplies the vitamins and minerals you need without excess calories