Spence's team found that even with such basic dishes, thoughtful presentation meant diners found the food more flavourful: cutting the fillet horizontally, thereby showing the inner colour of the meat, or serving the cucumber thinly sliced on top of the other salad ingredients, made both dishes considerably more ...
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Spence's team found that even with such basic dishes, thoughtful presentation meant diners found the food more flavourful: cutting the fillet horizontally, thereby showing the inner colour of the meat, or serving the cucumber thinly sliced on top of the other salad ingredients, made both dishes considerably more ...
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