I.
Directions: Complete each of the statements below by choosing the right word from the box below.
frozen
Cheap
meats
Fresh
vegetables
abundant
Preservation
Good
fruits
fishes
1.
is the process or method of prolonging the usefulness of food and
prevent food spoilage.
2. Tire vesi ünne iv PIESEIVE ÍNu is wiren ürey are in season because üvey are
and
-, and
3. Foods commonly preserved are the
4. Preserve only foods that
and of
quality. Clean them before cooking.
5. Fresh fruits may be​