Identify which step in planning and designing research study do the statement belong. Write your answer on the space provided.
•The vegetables were pounded with the use of mortar and pestle and filtered through sterilized cheesecloth. The extracts were mixed to the seawater and were tested with the Neu Log pH and Salinity Logger Sensor to determine the pH and the Salinity level before applying. The researcher prepared three treatments; (A) 50 mL of malunggay and 50 mL of seawater. (B) 50 mL Malabar spinach and 50 mL seawater. (C) 25 mL of malunggay, 25 mL malabar spinach and 50 mL of seawater.
•The main objective of this study is to find out the effect of Malunggay (Moringa oleifera) and Malabar Spinach (Basella alba) extract to the salinity level of seawater in watering Tomato (Lycopersicon esculentum Mill
•Based on the findings, the researcher concluded that Malunggay and Malabar Spinach can be used in reducing salinity level of seawater for watering Tomato. The result showed that there is no significant difference in using Malunggay and Malabar spinach in terms of reducing the salinity level of water for tomato. Treatment B showed the most effective in watering tomato plant.
• According to Munns (2012), salinity occurs through natural or human-induced processes that result in the accumulation of dissolved salts in the soil water to an extent that inhibits plant growth. When salt concentration increased, germination of tomato seed was reduced and the time needed to complete germination lengthened (Singh, et al., 2011).
•After two (2) weeks, the researcher finalized the measurements. Characteristics namely, height of the plant (cm), number of leaves, circumference of the stem (cm) and the number of fruits will be measured. The researcher then acquired the MEAN of Plants A, B, C and D on the said characteristics from the acquired results on the final analysis • There is a significant difference in the varying treatment of Malunggay (Moringa oleifera) and Malabar Spinach (Basella alba) extract to the salinity level of seawater in watering Tomato (Lycopersicon esculentum Mill.
•The vegetables were pounded with the use of mortar and pestle and filtered through sterilized cheesecloth. The extracts were mixed to the seawater and were tested with the Neu Log pH and Salinity Logger Sensor to determine the pH and the Salinity level before applying. The researcher prepared three treatments; (A) 50 mL of malunggay and 50 mL of seawater. (B) 50 mL Malabar spinach and 50 mL seawater. (C) 25 mL of malunggay, 25 mL malabar spinach and 50 mL of seawater.
•The main objective of this study is to find out the effect of Malunggay (Moringa oleifera) and Malabar Spinach (Basella alba) extract to the salinity level of seawater in watering Tomato (Lycopersicon esculentum Mill
•Based on the findings, the researcher concluded that Malunggay and Malabar Spinach can be used in reducing salinity level of seawater for watering Tomato. The result showed that there is no significant difference in using Malunggay and Malabar spinach in terms of reducing the salinity level of water for tomato. Treatment B showed the most effective in watering tomato plant.
• According to Munns (2012), salinity occurs through natural or human-induced processes that result in the accumulation of dissolved salts in the soil water to an extent that inhibits plant growth. When salt concentration increased, germination of tomato seed was reduced and the time needed to complete germination lengthened (Singh, et al., 2011).
•After two (2) weeks, the researcher finalized the measurements. Characteristics namely, height of the plant (cm), number of leaves, circumference of the stem (cm) and the number of fruits will be measured. The researcher then acquired the MEAN of Plants A, B, C and D on the said characteristics from the acquired results on the final analysis • There is a significant difference in the varying treatment of Malunggay (Moringa oleifera) and Malabar Spinach (Basella alba) extract to the salinity level of seawater in watering Tomato (Lycopersicon esculentum Mill.
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