identify what method of cooking or cooking technique you is being described by each item write your answer in the space provide.

1________COOKING USING INTENSE HEAT RADIATED BY GAS OR CHARCOAL.
2________TO DIP OR PLUNGE FOOD INTO BOILING WATER FOR A FEW MINUTES.
3________DISPERING DRY SUBSTANCE IN LIQUID ,TO FORM A SOLUTION .
4________TO CUT INTO SMALL PIECES WITH A KNIFE OR CHOPPER.
5________SECURING POULTRY OR OTHER MEAT WITH SKEWERS.
6.________TO ALLOW FOOD TO STAND IN MIXTURE OF SPICES AND LIQUID TO TENDERIZE AND ADD FLAVOR.
7________BEATING RAPIDLY TO INCORPORATE AIR AS IN EGG WHITES.
8________TO THOROUGHLY MIX TWO OR MORE INGREDIENTS UNTIL SMOOTH AND UNIFORM.
9________COOK IN SMALL AMOUNT OF OIL, IT IS SHORTENING.
10_______COOK UNCOVERED WITHOUT WATER,IT IS USUALLY DONE IN AN OVEN.


pa answer po need Kuna papa branly ko din Sana matinong answer.kundi report​