1.Solid Substance-Rice is a solid substance. Heat travels through solid substance by the process of conduction.
2.Conduction-otherwise known as direct heat transfer.
3.Heat Transfer- to the food when using a grill is primarily through thermal radiation.
4.Convection-In gases and liquids, heat is usually transferred by convection.
5.Heat Energy- is produced and transferred.
6.Heat Energy-Microwave radiation utilizes short, high-frequency waves that penetrate food.
7.Thermal Energy-When a fluid, such as air or a liquid, is heated and then travels away from the source, it carries the thermal energy along.
8.Radiation-Heat is transferred by radiation from the oven walls to the product surface.
9.Heat of Vaporization-hits the food and cooks it.
10.Heat Energy- A fire spreads by transferring heat energy.
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Answers & Comments
1.Solid Substance-Rice is a solid substance. Heat travels through solid substance by the process of conduction.
2.Conduction-otherwise known as direct heat transfer.
3.Heat Transfer- to the food when using a grill is primarily through thermal radiation.
4.Convection-In gases and liquids, heat is usually transferred by convection.
5.Heat Energy- is produced and transferred.
6.Heat Energy-Microwave radiation utilizes short, high-frequency waves that penetrate food.
7.Thermal Energy-When a fluid, such as air or a liquid, is heated and then travels away from the source, it carries the thermal energy along.
8.Radiation-Heat is transferred by radiation from the oven walls to the product surface.
9.Heat of Vaporization-hits the food and cooks it.
10.Heat Energy- A fire spreads by transferring heat energy.