SALTED EGG -A salted duck egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.

DAING NG BANGUS - Milkfish has a firm texture with a mild, sweet taste. The texture of the milkfish is suitable for most cooking techniques from soup to frying and grilling.

TUYONG TAMBAN- Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.

DRIED MANGO- Dried mangoes are sun-dried, flat slices of mango. They are devoid of moisture. At times, they are rubbed with salt during the sun drying process.

FRESH MILK- Fresh milk means milk offered for sale to the public which has not been dehydrated, rehydrated or reconstituted in whole or in part and shall not contain caseins, casein products, or caseinates other than those caseins, casein products, or caseinates which occur naturally.

BAGOONG-Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill or shrimp paste with salt.The fermentation process also produces fish sauce known as patís.

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