identify the flat bottom cookware with sides that flare out at an angle and is ideal for frying, searing and browning
A. fry pan
B. grill pan
C.saute pan
Steamer pot
pasagot po now na kailangan po bukas
A. fry pan
B. grill pan
C.saute pan
Steamer pot
pasagot po now na kailangan po bukas
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Answer:
A. Fry Pan
Explanation:
Because, A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
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