identify the culinary uses of eggs of this dishes
1.Boiled eggs
2.Coddled eggs
3.Fried eggs
4.Omelette
5.Poached eggs
6.Scrambled eggs
7.Shirred eggs
8.Basted eggs
9.Egg Salad
10.Egg Curry
11.Egg drop soup
12.Balut
13.Egg Sandwich
14.Egg Benedict
yun matino Naman po Sana
brainliest ko po correct at may sense na answer
nonsense=report
1.Boiled eggs
2.Coddled eggs
3.Fried eggs
4.Omelette
5.Poached eggs
6.Scrambled eggs
7.Shirred eggs
8.Basted eggs
9.Egg Salad
10.Egg Curry
11.Egg drop soup
12.Balut
13.Egg Sandwich
14.Egg Benedict
yun matino Naman po Sana
brainliest ko po correct at may sense na answer
nonsense=report
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Answer:
1.boiled eggs are an excellent source of lean protein. They'll fill you up without packing in too many calories, which is helpful if you want to lose weight
2.egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs. The eggs are soft-cooked and similar to poached eggs, but the eggs are cooked more slowly than a boiled egg. The lid is a secure top that either clamps on or screws on the dish/cup
3.Fried eggs are usually thought of as diner breakfast fare, but they're a easy way to add protein to all kinds of meals— salads, sandwiches, burgers or in a classic Huevos Rancheros.
4.omelettes are that they are packed with protein and healthy fats. Eggs help in regulating cholesterol levels in the body and improve eyesight since they are high in Vitamin A. There is some iodine in eggs too which is good for the thyroid gland.
5.Scrambled eggs are generally eaten for breakfast or brunch but with added ingredients, it can become a main dish for any meal. The eggs can be made fluffier by adding a tablespoon of water for each egg in the recipe. Or, if creamier eggs are desired, add a tablespoon of milk for each egg being used.