Answer:

1.Finfish should be stored in the refrigerator and used within 1 to 2 days after purchase.

2.Shellfish, such as mussels, clams and oysters that are purchased live in their shells, should be put in a shallow pan (no water), covered with moistened paper towels and refrigerated.

3.Shrimp can be frozen, but thawing them makes them lose some of their texture.

4.lobster Keep them upright, moist, and cold and you're good to go! The best way to keep your lobsters alive for up to 24 hours is to store them with damp newspaper (or fresh seaweed) in the coldest part of the refrigerator (usually the lowest shelf at the back or in the meat keeper).

5.crab Storage. Live brown crabs can stay alive for three to four days if they are kept cold and damp, ideally in the bottom if your fridge covered with a damp cloth. Do not put into fresh water. They need regular checking, so that if they die, they can be cooked immediately

Explanation:

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