Questions


January 2023 0 2 Report
Identification: Answer the following, write your answers after each questions. 1. When making gelatin, you need 1 liter of water. Solve the equivalent measurement in on liter of cups? 2. What cleaning agent is the most appropriate to use to remove heavy accumulations of soils on kitchen utensils that are difficult to remove with detergents? 3. 1 cup weighs 125 ml, if you need 3 cups of vinegar how much milliliters is needed? What material is light weight, attractive and less expensive and popular in most kitchen tools and equipment? 5. When cooking, what kitchen tool is designed especially for pulping garlic? 4. 6. Which room is especially set apart and contains the necessary utensils for cooking food? 7. What do you call to a more complicated tool that may refer to a small electrical appliances found in the kitchen. What knives is used especially to fillet fish and remove raw meat from banana? 8. 9. What chemical sanitizer is corrosive and irritating to skin but effective on a wide variety of bacteria? 10. In brownie's recipe, you need a 4 cups of flour. How much is 4 cups in grams? 11. If 1 pint is equivalent to 2 cups, how many pints are there in 6 cups? 12. What can substitute an ounce of unsweetened chocolate? 13. What is the process of reducing the number of harmful organisms to safe level on food contact services? 14. What is the special coating applied to the inside of some aluminum or steel pots and pans that prevents food from sticking? 15. What is the material the most popular in kitchen tools, easier to clean, shiny and does not wear out easily? 16. What kitchen tool used to shred, slice and separate foods such as cheese, carrots and cabbage? 17. What kitchen utensil is made of a hard wood essential for creaming, stirring and mixing? 18. What cleaning agent is the most appropriate to use to remove heavy accumulations of soils on the kitchen utensils that are difficult to remove with detergents? 19. If %4 cup is 50 ml, 1 cup is 20. Why glass or plastic measuring cup appropriate to use when measuring liquid ingredients?​

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