I. TRUE OR FALSE, Write TRUE if the statement is correct and write FALSE if the statement is incorrect.
1. The blanched or raw vegetable, is placed in the pan then liquid is added (stock, water, wine) to cover vegetables, then cooked slowly.
2. Baking is cooking starchy vegetables using heat of the oven, rather than range top. Starchy vegetables are baked because the dry heat produces a desirable texture.
3. Sautéing and Pan - Frying are the both methods which may be used to complete cooking or precooked or blanched vegetables. Also used for complete cooking of raw vegetables.
4. The color of cooked vegetables should be bright and have naturale color.
5. Vegetables should be cooked separately for different cooking times, and then combined
6. Vegetables should be cooked to the right degree of doneness
7. You can use baking soda with green vegetables.
8. Cut vegetables uniformly for even cooking.
9. Examine all frozen products when received to check quality.
10. Frozen vegetable requires longer time in cooking because they have been partially cooked
11. Ceecy means carrots.
12. Keep food off the rim of the plate.​