I don't know where to put Smokehouse based on its meaning..so sorry..
smokehouse or smokery is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".
Answers & Comments
Answer:
Tools
*Cutting Implement
*Refrigerator
Equipment
*Electric Fish Scaler
*Mosquito Forceps
*Refractometer
Utensils
*Food tong
*Jar lifter
*Pressure Cooker
Instruments
*Salino
meter
I don't know where to put Smokehouse based on its meaning..so sorry..
smokehouse or smokery is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".