I. Identify the tools in food preservation.
1. Foods are placed in a (chopping board, tray) when it is cut.
2. You need to use a (colander, funnel) when draining the washed fruits or vegetables.
3. If you plan to transfer the brine solution in a glass, you need a (funnel, strainer).
4. You will use a measuring cup to measure (dry, wet) ingredients.
5. A strainer removes (dirt, lumps) of the straining food.
1. Foods are placed in a (chopping board, tray) when it is cut.
2. You need to use a (colander, funnel) when draining the washed fruits or vegetables.
3. If you plan to transfer the brine solution in a glass, you need a (funnel, strainer).
4. You will use a measuring cup to measure (dry, wet) ingredients.
5. A strainer removes (dirt, lumps) of the straining food.
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Answer:
1.tray
2.colander
3.funnel
4.wet
5.dirt
Answer:
1. Foods are placed in a (chopping board, tray) when it is cut. The answer is Tray.
2. You need to use a (colander, funnel) when draining the washed fruits or vegetables. The answer is Colander.
3. If you plan to transfer the brine solution in a glass, you need a (funnel, strainer). The answer is Funnel.
4. You will use a measuring cup to measure (dry, wet) ingredients. The answer is Dry.
5. A strainer removes (dirt, lumps) of the straining food. The answer is dirt.