I. Identify the mixtures if it is Solution, Suspension or Colloids
1. Alcohol
2. Vinegar
3. Wine
4. Milk
5. Mayonnaise
6. Fog
7. Gelatin
8. Liquid antibiotics
9. Muddy water
10. Acetone

II. Describe the solute a soluble or insoluble
1. CHALK
2. SUGAR
3. SOIL
4. SAND
5. POWDERED JUICE

III. Describe the liquid as miscible or immiscible when mix to liquid
1. oil
2. alcohol
3. petroleum gas
4. vinegar
5. soy sauce

IIII. Describe the following colloids sol, emulsions, foam, gel or aerosol.
1. fog
2. milk
3. gelatin
4. whipped cream
5. paint ​