I. IDENTIFY THE FOLLOWING SENTENCES.
1. Vessel usually rounded which is used for holding liquid to maintain heat or coldness.
2. Electric countertop appliance that brews hot coffee automatically
3. A flat, wooden, or plastic board where meats or vegetables can be cut.
4. Multi-tasking tool which is used to slice, dice, or whip food ingredients.
5. An instrument with two hinged or sprung arms for grasping and holding
6. Appliance in which electricity gas is utilized to supply heat to be used for cooking or reheating
7. Tool which is used for sweeping dirt.
8. Machine or apparatus that removes moisture through ventilation or heat.
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9. An electric appliance which is used along with an ironing board, to iron or press clothing, fabric or
draperies.
10. An electrical appliance which is used for cleaning floors, carpets, and fumiture by suction
11. A small piece of medicated substance, usually conical, ovoid, or cylindrical,
introduced into a body passage, as the rectum or vagina, where body heat causes it to melt
12. Also called the dosage-per-kilogram-of-body-weight
method; considered to be the most accurate and safest method in calculating pediatric
doses
13. Anything that may cause harm to an individual, such as chemicals, electricity,
open drawers, and inadequate ventilation
14. Campaign and maintenance of the well-being of workers in every occupation.
15. Possibility that somebody could be hamed by these and other hazards and the
indication of how serious the harm can be.​