I. Identify the different ways of food preservation. Write the correct answer. 1. Application of salt to the food to be preserved
2. The easiest and most common method of food Preservation. The moisture content of the food is removed.
3. Food is kept at low temperature to prolong their freshness
4. Foods are exposed to smoke to preserve and add flavor
5. Soaking and injecting meat with preservatives
6. Adding pickling solution to vegetables 7. Foods are placed and sealed in airtight can​