Answer:
Rinse the cutting board, apply soap, scrub until no foreign residue is left, wash again, leave it until to dry and store in a cool dry place where bacteria isn't present
Wash your hands first before cleaning a cutting board and then get a soap and scrub, scrub the cutting board properly and rince the water
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Answers & Comments
Answer:
Rinse the cutting board, apply soap, scrub until no foreign residue is left, wash again, leave it until to dry and store in a cool dry place where bacteria isn't present
Wash your hands first before cleaning a cutting board and then get a soap and scrub, scrub the cutting board properly and rince the water