I. Directions: Read the questions carefully. Write TRUE if the statement is correct,
then FALSE if the statement is wrong. Write your answer on the given spaces below.
______1. Boiling is where water can vaporize, and the food is placed on a rack over
the vaporizing steam.
______2. The boiling liquid temperature is at 212 °F.
______3. Roasting is done in an oven.
______4. The cooking method for pancakes is pan-frying.
______5. Sautéing focuses on speed, where all the ingredients are tossed in a wok
and cooked for a short span of time.
______6. Deep poaching is the process of submerging food items into boiling water
that holds liquid and aromatics comfortably.
______7. Moist heat method uses liquid as a medium to cook food.
______8. Barbecuing uses highly seasoned sauces repeatedly basted with cuts of
meat.
______9. Braising and stewing are using combination of dry and moist heat
method.
______10. Parboiling is the complete boiling of food.