Crack the egg firmly against a hard surface, like the edge of a counter top or a bowl. Holding the egg over a bowl, use your thumbs to push into the crack in the middle of the egg, dividing the shell into two parts approximately equal in size. Let the egg whites drip into the bowl below, and keep the yolk in one shell.
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Answer:
Crack the egg firmly against a hard surface, like the edge of a counter top or a bowl. Holding the egg over a bowl, use your thumbs to push into the crack in the middle of the egg, dividing the shell into two parts approximately equal in size. Let the egg whites drip into the bowl below, and keep the yolk in one shell.
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