how would you evaluate a perfect bread product.? write at least five characteristics that show good bread product.___________________________________________________________________________________
5 Key Characteristics You Should Look for in Great Bread:
Crust
A bread without a nice, crispy crust isn’t a bread that’s worth your time. Artisan bread should have a variety of hues in its crust, ranging from golden brown to a light golden color. This ensures you’ll have the best tasting experience.
Air Pockets
Wheat flour is commonly used to make bread because it holds two gluten-forming proteins, but some bakers over-work their dough and end up with a bread that’s far too dense. What you should be looking for in fresh bread is a variety of bubble sizes.
Glossy Interior
Not every bread should look wet on the inside, but a quality bread will have a slightly glossy finish on the inside. In addition, it will spring back when you press your finger into it.
Flavor
If a bread bakery claims to make a good flavored bread, you should be able to smell that flavor before you even bite into a piece. Any decent bread should have a good flavor; it shouldn’t taste like eating air!
Finish
While a loaf of bread doesn’t have to look gorgeous to be tasty, a pretty bread certainly makes eating all the more enticing. A good finish or glaze, especially on sweet breads, should be an indicator of quality.
Answers & Comments
5 Key Characteristics You Should Look for in Great Bread:
Crust
A bread without a nice, crispy crust isn’t a bread that’s worth your time. Artisan bread should have a variety of hues in its crust, ranging from golden brown to a light golden color. This ensures you’ll have the best tasting experience.
Air Pockets
Wheat flour is commonly used to make bread because it holds two gluten-forming proteins, but some bakers over-work their dough and end up with a bread that’s far too dense. What you should be looking for in fresh bread is a variety of bubble sizes.
Glossy Interior
Not every bread should look wet on the inside, but a quality bread will have a slightly glossy finish on the inside. In addition, it will spring back when you press your finger into it.
Flavor
If a bread bakery claims to make a good flavored bread, you should be able to smell that flavor before you even bite into a piece. Any decent bread should have a good flavor; it shouldn’t taste like eating air!
Finish
While a loaf of bread doesn’t have to look gorgeous to be tasty, a pretty bread certainly makes eating all the more enticing. A good finish or glaze, especially on sweet breads, should be an indicator of quality.