Answer:
The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used.
Explanation:
pa brainliest naman ✔️✔️
You'll determine if there a problem in the starch,when you mix in the water and the starch didn't sink in the water
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Answers & Comments
Answer:
The gelatinization temperature of starch depends upon plant type and the amount of water present, pH, types and concentration of salt, sugar, fat and protein in the recipe, as well as starch derivatisation technology are used.
Explanation:
pa brainliest naman ✔️✔️
Answer:
You'll determine if there a problem in the starch,when you mix in the water and the starch didn't sink in the water