When making soup, recipes encourage cooks to begin with cold water that is brought to a long, slow simmer. This process allows fats to stay separate from the broth, rising to the top for skimming throughout the cooking. If the water comes to a boil, the fat will melt, becoming inseparable
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Answer:
When making soup, recipes encourage cooks to begin with cold water that is brought to a long, slow simmer. This process allows fats to stay separate from the broth, rising to the top for skimming throughout the cooking. If the water comes to a boil, the fat will melt, becoming inseparable
Answer:
Through Physical manipulation method
Explanation:
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